HOW TO MAKE BIRTHDAY CAKE

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Rainbow Clown Birthday Cake Recipe



Rainbow Clown Birthday Cake Recipe
A great birthday cake recipe to try !
Ingredients

* 3 egg whites
* 1 (18.25 ounce) package white cake mix
* 1 1/3 cups water
* 2 tablespoons canola oil
* red paste food coloring
* orange paste food coloring
* yellow paste food coloring
* green paste food coloring
* blue paste food coloring
* purple paste food coloring

INSTRUCTIONS

1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
2. Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.
3. Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
4. Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.
5. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
The birthday cake recipe is ready...enjoy the party !
happy-birthday-cake.

Strawberry Cheesecake Birthday Cake










Strawberry Cheesecake Birthday Cake

A nice Birthday cake recipe to try !
Ingredients

* 1 1/4 cups graham cracker crumbs
* 1/4 cup sugar
* 1/3 cup butter or margarine, melted
* 2 (10 ounce) packages frozen sweetened strawberries, thawed
* 1 tablespoon cornstarch
* 3 (8 ounce) packages cream cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1/4 cup lemon juice
* 3 eggs
* 1 tablespoon water

INSTRUCTIONS

1. Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator. The Birthday cake recipe is ready...enjoy the cake ! Nice !

French Buttercream Frosting Birthday Cake

French Buttercream Frosting Birthday Cake
A great birthday cake recipe to try !
Ingredients

* 1 cup unsalted butter
* 1/2 cup shortening
* 2 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon butter flavored extract
* 1/2 cup heavy whipping cream
* 4 tablespoons all-purpose flour

Instructions

1. Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
2. In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
3. Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
4. Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.) The birthday cake recipe is ready...enjoy it !

Happy Birthday Cake

Happy Birthday Cake
A nice Birthday cake recipe to try !
Ingredients

* 1 cup butter
* 2 cups white sugar
* 1 teaspoon vanilla extract
* 4 eggs
* 3 teaspoons baking powder
* 3 cups all-purpose flour
* 1 cup milk
* 1 pinch salt

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.
2. Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.
3. Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.
4. Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.
5. Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s).
6. Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes. The Happy Birthday cake recipe is ready to serve...enjoy the party !